GERALD UBASSY BOOKS DOWNLOAD FREE

Two books totally different but absolutely complementary! The reactions and suggestions from my readers have been taken into consideration to write my second book. Every customer was now in the position to make the necessary differentiation by means of a simple analytical procedure. I have been able to build up my information through the years, develop my methods, and rationalize the logic behind my work. Thus you will find some useful solutions, which you will be able to apply in your daily work. This is why throughout the pages, dental prosthetic technicians and even dentists will find that, while the methods, ideas, and skills do not have definitive references, they do possess logical reasoning and adaptation to whatever material is used. Hence it is a logical sequence to my previous observations - although it differs in content and design. gerald ubassy books

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gerald ubassy books

French, English, Arabic, Bulgarian, Czech, German, Greek, Italian, Japanese, Korean, Persan, Polish, Portuguese, Russian, Turkish, Spanish I wanted to write a book about observation, made up exclusively of photos more thanto give you my recipes for the stratication of teeth, totally different in their shape, translucency, opacity and age, as we find in the great diversity of nature.

You will not only find tricks and hints but also my entire philosophy for checking the shade, bond, saturation, luminosity, and translucency without forgetting the way geral is achieved, as well as reflections on your reconstructions. The texts are deliberately short, and I would like this book to be easy to use so that the tricks and hints can be implemented quickly.

Thus you will find some useful solutions, which you will be able to apply in your daily work.

gerald ubassy books

For several years one question has systematically arisen during the professional training courses and conferences that I have held and organized: I have grouped as many smart methods as possible in this work, 72 in total, which are used in my laboratory to optimize effectiveness in daily jobs. I have been able to build up my information through the ubaasy, develop my methods, and rationalize the logic behind my work.

Out of Print Texts of the book translated into 9 languages.

Tricks and Hints by Gerald Ubassy

To facilitate approaching the tricks and hints, I have provided an evaluation of gefald degree of difficulty: This work will satisfy the many users of Bools. The reactions and suggestions from my readers have been taken into consideration to write my second book. Hence it is a logical sequence to my previous observations - although it differs in content and design. After that, they were able to supply me with their requirements by means of alphanumeric and numerical codes.

In order to satisfy these dental enthusiasts, I have decided to write this third book following a long maturation period. What is more, most of the tricks and hints that I present are very personal but some have been given to me, as the starting point of my study, by participants in my training courses.

Foreword For several geerald one question has systematically arisen during the professional nooks courses and conferences that I have held and organized: Two books totally different but absolutely complementary!

Moreover, I would like this book to be a big thank you to all the professionals who have attended my courses as they have inspired me through their presence and their work. It is undoubtedly extremely difficult to convey detailed information of tooth type or smiles of individual patients via the telephone.

Tricks and Hints by Gerald Ubassy – FMC

I wanted all the teeth to be shown with colour charts; this enables you to visualise both the colours and the translucency of the materials chosen. We are aiming to achieve very high quality gfrald, while being as fruitful as possible. For more than fifteen years I have been able to demonstrate this during the great many professional training courses I have bbooks.

You bookw not only find tricks and hints but also my entire philosophy for checking the shade, bond, saturation, luminosity, and translucency without forgetting the way absorption is achieved, as well as reflections on your reconstructions. You will simply need to change the basic colours and your work will be greatly facilitated.

Today I still see that they take part to my passion, with great enthusiasm, in order to make continuous progress and improve communication.

The constraints on work carried grrald in the laboratory quickly force us to rationalize our production stages. This is why throughout the pages, dental prosthetic technicians and even dentists will find that, while the methods, ideas, and skills do not have definitive references, they do possess logical reasoning and adaptation to whatever material is used. Every customer was now in the position to make the necessary differentiation by means of a simple analytical procedure.

With AnalysisI would like to facilitate and improve the communication between dental practices and laboratories. Being aware of these obstacles, I systematically started to file photographs of natural teeth and to codify them.

Details of shape, layering, translucency, surface texture, or the exact position of teeth in their oral environment are even more difficult to communicate from a distance. It ubaassy through these courses that I have been able to see the success of the know-how that I introduced.

The logic of strati cation is the same, whatever materials are used. I wanted to write a book about observation, made up exclusively of photos more thanto give you my recipes for the stratication of teeth, totally different in their shape, translucency, opacity and age, as we find in the great diversity of nature.

Some smart methods or tricks and hints as I call them, such as those using the 2-tone color pencil, are simple but undoubtedly effective. Finally, I made this collection available to my customers. I have prefered not to write another book on ceramic stratification, but in contrast, a very useful book with easy access to the knowledge for the largest number of dental professionals.

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